A curious calf case
ast season, Richard and Beth tackled a curious case of a calf with a strange growth in its mouth. It was noticed soon after birth when the calf struggled to suckle. Removal was challenging as the growth had a massive blood supply - a small nick resulted in copious bleeding! The growth also wrapped around several teeth and was pushing them out of alignment.We tied ligatures to restrict the blood supply and shrink the growth (similar to using a rubber b...
November 10, 2020Pet services
Pets are an important part of our family, bringing joy and companionship to our lives. They promote mental and physical health, and looking after their’s is just as important.This is where we come in - our devoted vets care just as much about your furry friend as you do. Our clinic offers day to day primary care such as health checks, vaccinations, desexing, microchipping, nail clipping and monitoring of chronic diseases such as osteoarthritis. We are equipped to offer services such as radiogr...
June 10, 2020Mineral monitoring
In early January this year a local dairy farm discovered through routine bloods and liver biopsies that the copper and selenium levels in the herd were getting quite high. This farm is a high producing, high input herd.The minerals are given daily in the feed and the mineral is a high quality chelated formulation (much more readily absorbed than the sulphate or selenate forms). The herd had not shown any symptoms of selenium or copper toxicity but it was decided to stop the mineral supplementati...
May 2, 2020Acorn toxicity
We have seen a few cases of acorn toxicity in the last month. At this time of year there are very large numbers of acorns on the ground. Cattle can graze quite happily year after year in a paddock with oak trees without problems, but every now and then an animal develops a taste for acorns, or feed availability is scarce and they will start to eat them. It is a good idea to fence off areas that acorns can be eaten.Unripe acorns are thought to be the most toxic, but ripe acorns and oak leaves can...
April 30, 2020Goat bedding
Between Nov 2017 and April 2018, a pilot study was carried out on a dairy goat farm in Taranaki, to compare how different management strategies affected the quality of wood shaving bedding and the impact on animal health. The study was performed in one barn, containing 388 milking goats (increasing to 460 by end of the study). The goats were split into two herds, kept on either side of a barn with a central feed alley. The right side of the barn was managed as the farmer usually would: initially...
April 30, 2020Diarrhoea in kids
Two major causes of diarrhoea in kids are Cryptosporidium and Coccidia however it’s very difficult to diagnose the cause in goats. The management of the diseases are similar. There are three key points:1. Identify and isolate any kids with diarrhoea. Work with infected kids last and keep your hands and boots washed with a strong disinfectant such as “Virkon” or “Trigene”. Both Crypto and Coccidia are resistant to most disinfectants so your boots need to be free of any dirt ...
April 28, 2020Mastitis management and services
Drying off cows on a seasonal dairying farm often comes with a sigh of relief. After a long season all staff are looking forward to a well earned break. The cows too seem to relish the change of pace where they don’t have to trudge to the shed night and morning. One thing’s for sure, they get really grumpy when you try to get them back to the shed a week later!There are some special things happening at drying off. The udder begins to involute (shut down) and many protective and restorative m...
April 28, 2020Farm animal wellbeing
As a community of people responsible for dairy animal welfare we have a moral obligation to minimise pain. Codes of welfare have been written to more precisely define requirements for welfare, and these include a commitment to minimise pain and distress.Thinking about the sources of pain for our dairy cattle, there are only about four – Accident/injury, disease, normal physical trauma (eg calving labour) or a routine procedure (eg castration) – defined as a painful procedure in the code of w...
April 19, 2020Farm management
On most dairy farms calving is one of the most intensive times of year. It requires a team effort to go smoothly and achieve ideal outcomes. Given the likelihood of staff turnover, the need for annual refreshing and the appearance of new information, precalving training is essential. There is a lot going on at one time, and a great deal to consider if you don’t want to miss anything and want the whole team on the same page.The key goals of calving time are to:Ensure most cows deliver their cal...
April 17, 2020Lameness management and services
Is she lame? Are they lame?Identifying lameness is a bit like identifying mastitis – sometimes it’s very obvious, sometimes it’s not. The most obvious type of lameness is when a cow can’t place her foot/feet on the ground and you can’t move her... She’s in a great deal of pain and it’s a welfare obligation to help her. Less obvious are the subtle signs of non weight bearing cows can show as they move along in a mob.The arching back and lifting of the head may not be as clear; they ...
April 15, 2020Reproductive management and services
Pregnancy testing is one of the routine procedures our vet practice offers to dairy farms, and one of the most valued. Using manual skills and ultrasound technology we can determine pregnancy status with a high level of accuracy, particularly if the test is done between 6 and 14 weeks post service.Pregnancy testing is useful for a range of purposes, such as:Determining whether a cow thought to be in calf is still that wayPredicting calving date, therefore influencing drying off and feeding decis...
April 14, 2020Clostridial disease
Clostridial diseases are caused by a family of bacteria recognised for rapid growth and overwhelming blood poisoning. They can cause some very nasty tissue swelling and death is a common outcome. Species other than cattle can be affected, and some diseases (eg Tetanus) are caused by the same bacteria in many species, including man. If cases are treated early they may respond to high doses of penicllin, but usually it is too late by the time they are noticed. The most fortunate thing about them i...
April 1, 2020Kidding problems
Does carrying multiple fetuses may stop eating in the last 4-6 weeks before kidding if feed intake doesn’t match the needs of the dam and fetuses. Sleepy sickness is when does metabolise fat which produces ketones (a toxic by-product) because their feed intake doesn’t match feed demand.Maintaining does in a medium body condition rather than overly fat condition early in pregnancy will help keep down the disease. Multiple fetuses will tend to crowd the animal’s digestive system therefore li...
March 31, 2020Vaccination
In goats we recommend using Glanvac 6 as protection against cheesy gland (CLA), black disease, black leg, malignant oedema, pulpy kidney, and tetanus. This product is licensed for goats and requires two 1ml doses under the skin a month apart. You can vaccinate at any age and it’s good to get a first shot in at disbudding. For optimal protection have the dams fully vaccinated before they kid. The other vaccination goats need is against toxoplasmosis.Toxo causes abortion and birth defects, goats...
March 30, 2020Pneumonia
The main things that influence the amount of respiratory disease seen in a shed are the temperature, ventilation, animal density and general construction of the shed....
March 27, 2020Johnes in goats
Infection: Goats get infected with Johnes by eating contaminated faeces. Young stock are more likely to become infected than old. The bacteria sits in the lymph nodes (often for years) until it is released under a period of stress (entering a new herd, kidding etc) and causes disease.Signs: Unlike cattle, goats do not get diarrhoea. A Johnes goat loses weight, has a rough coat and becomes depressed. You can see swelling under the jaw sometimes. Typically signs are seen at 2-3 years old. Animals ...
March 18, 2020Calf scours
Calf diarrhoea (scours) is normal. As newborn calves adjust to drinking milk (rather than being supplied food by the placenta) it is only natural that the gut should begin to function in “fits and starts”. The best assessment of whether or not scours is a problem is to look at the mob or pens of calves; not just considering the consistency of individual faeces, but viewing the whole group and the whole calf (not just the faeces).In any given mob of calves, 10% scouring is no big deal – esp...
March 11, 2020Foot care
Feet need trimming about every 6-8 weeks. In the wild goats walk around on hard stoney ground that wears down their hooves. In dairy goat situations their feet aren't worn down. This predisposes them to scald, footrot and skeletal deformities....
March 10, 2020Caprine Arthritis Encephalitis Virus (CAE)
Goats are infected as kids when they drink colostrum from an infected doe. Infection doesn’t occur before birth.There are two main forms of the disease: nervous and arthritic.Nervous:Signs are first seen at 1-4 months old. The kids become increasingly weak in the back legs until they can’t walk (over days/weeks).Initially the signs can look like a lameness.The kid is usually bright and alert and keeps eating.Older goats can sometimes get the nervous form too, it looks like listeria- circling...
March 3, 2020Body condition scoring
There are two areas to access when condition scoring goats; the lumbar area (short ribs) and the sterna area (brisket)....
March 1, 2020Abomasal bloat
Abomasal bloat occurs when there is an overgrowth of bacteria in the stomach of kids (and lambs). This leads to a build up of gas in the stomach which either leads to rupture (like in the picture) or crushing of vital organs. Most kids that get bloat die.There are a few ways to prevent Abomasal bloat, the main two that are used are ad lib feeding (milk is always available) and adding yoghurt to the milk.Ad lib feeding works because it stops the stomach getting too full. The yoghurt works because...
February 29, 2020Late lactation BMSCC
Tips for managing a late-season increase in your BMSCC! Strip the herd to check for clinical cases - regular stripping (e.g. one quarter per milking) can help detect new clinical cases quickly and reduce the spread of infection.Use herd test information to identify high SCC cows. When considering how to manage these look at:Age of the cowPregnancy statusUdder/teat conformationHow many quarters are affected by Milk production?How long she has been infected?Was she high at the last herd test?Was...
February 29, 2020Parasites
Internal parasites (endoparasites )of cattle affect the gut, lungs and liver. Roundworms affect the abomasum (4th stomach), intestine, lungs and liver. Tapeworms parasitise the intestines. Flukes parasitise the liver and rumen.They have a fascinating variety of life cycles. All have immature and mature stages; where the immature stage involves another species that species is called the intermediate host. The sexually mature parasites living in the primary host lay eggs, which must go through a l...
February 29, 2020BVD
BVD (bovine viral diarrhoea) is a major disease in the Australasian dairy herd. It is caused by the BVD virus (BVDV). BVDV infection is extremely common, having affected 60-70% of our herds, with virus active in approximately 15% of herds at any one time. The disease is very complex, causing a variety of production limiting disease syndromes with a variety of economic outcomes. The total cost to the NZ dairy industry was estimated around $150m (average $220 per cow in infected herds) with the co...
January 22, 2020Disease prevention
Some countries in the world have achieved eradication of BVD. This has not been attempted in New Zealand.Whether considering a country or a herd the strategies are the same: either vaccinate and manage to limit the spread and impact of the disease or test and cull, removing the virus with strict biosecurity to keep it out.Control and Prevention programs are based around a thorough understanding of infection dynamics and a systematic approach. We highly recommend that you undertake a Risk Analysi...
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